Bayou Empanadas was founded by Viviana Marquez, a passionate chef from Louisiana, with a deep love for Latin cuisine. For the past three years, we have been dedicated to delivering an unparalleled culinary experience, offering our customers the best sazón latino in town. Our goal is to provide an authentic Mexican taste that satisfies your cravings and leaves you coming back for more!
We specialize in corn-based empanadas, filled with mouthwatering ingredients:
Flavorful shredded chicken.
Roasted peppers with cheese.
Melted cheese perfection.
Savory ground beef.
Tender shredded beef.
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